Not about a book, but since I plan on selling special chocolates in the store, this posting is bookstore related. A brief article in the Washington Post Health Section today discussed a recent study that showed chocolate is good for the heart.
Now, I already knew that chocolate feeds the soul, but this study found women who consumed one or two servings each week of what is considered high-quality chocolate (contains a higher density of cocoa) had a 32 percent lower risk of developing heart failure.
Unfortunately (for people like me), the study also found that "women who treated themselves to at least one serving each day did not appear to benefit."
The message is clear - dark chocolate rules!